Go Back
Tiramisu Fudge Bars on a Hay Design Plate
2 Reviews

Tiramisu Fudge

The classic Italian dessert gets a new twist in this swirled Tiramisu fudge! Layers of mascarpone fudge swirled together with a strong coffee flavor.
PRep Time15 minutes
Servings 16 servings
Pin It Print It

Equipment

  • 1 8X8 pan
  • 2 sheets parchment paper
  • 1 Offset Spatula

Ingredients

Chocolate Layer

  • 12 oz sweetened condensed milk
  • 12 oz dark chocolate chocolate chips * I use the 72% Ghiradelli chips
  • 3 tablespoons mascarpone cheese 42 grams
  • 4 tablespoons instant espresso granules *depending on the brand of espresso, this can vary in taste. If using very Cafe Bustelo use 2.5 tablespoons
  • 1/4 tsp kosher salt

White Chocolate Mascarpone Layer

  • 12 oz white chocolate chips * I use the Ghiradelli white chocolate chips
  • 3 tablespoons mascarpone cheese *tested with Bel Gioso and Whole Foods brand mascarpone
  • 5 oz sweetened condensed milk (1/4 cup + 2 tablespoons) about 1/3 of the can
  • 1/4 tsp kosher salt

Topping

  • 1/4 cup cocoa powder

Instructions

Chocolate Coffee Layer

  • In a large glass bowl, add chocolate chips, 12 oz condensed milk, mascarpone cheese, instant coffee granules, and salt. Melt in the microwave in 30-second intervals (if you have a powerful microwave, start with intervals of 10-seconds to avoid burning the mixture), stirring in between until completely melted and smooth.
  • Pour chocolate fudge into an 8x8" pan lined with parchment paper and sprayed lightly with non-stick cooking spray. Spread evenly. Place in the refrigerator while you prepare the next layer.

White Chocolate and Mascarpone Layer

  • In a separate large heat proof bowl, heat the white chocolate chips, mascarpone, condensed milk and salt in the microwave in 30-second intervals,(if you have a powerful microwave, start with intervals of 10-seconds to avoid burning the mixture)stirring in between until completely melted and smooth.
  • Scoop white chocolate layer directly on top of chocolate layer. You can dollop or just plop it on and then spread it carefully into an even layer.
  • Refrigerate for at least 3 hours or until set. Cut into small squares and sift cocoa powder on top. Store in a sealed container separated by parchment. The chocolate layer will be slightly softer than the white layer, that is okay! Fudge can stay in an airtight container in the refrigerator for up to 1 week.