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Cranberry Oatmeal Dark Chocolate Cookies
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Dark Chocolate Cranberry Oatmeal Cookies

These Dark Chocolate Cranberry Oatmeal Cookies are everything you could ever want in an oatmeal cookie. Soft centers and crispy edges with pools of chocolate!
PRep Time15 minutes
Cook Time15 minutes
Servings 12 cookies
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Equipment

  • 1 Handmixer or Standmixer

Ingredients

  • 1/2 cup unsalted butter softened (113g)
  • 2/3 cup light brown sugar packed (132g)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 2 teaspoon vanilla
  • 1/2 tsp fine sea salt
  • 2 egg yolks
  • 1 1/3 cup quick cooking oats 130g
  • 2/3 cup all purpose flour (90g)
  • 1/2 teaspoon cinnamon
  • 1/4 cup add-ins dried cranberries
  • 3 oz chopped dark chocolate 75g

Instructions

  • Preheat oven to 350F
  • In a medium bowl, combine all dry ingredients - flour, oats, baking powder, baking soda, salt, and cinnamon. Set aside
  • In a large bowl, add the butter and brown sugar. Cream, using a hand mixer (or do this all in the bowl of a stand mixer fitted with a paddle attachment) until light and fluffy, about 5 minutes
  • Scrape the sides of the bowl with a nonstick spatula. Then add in the two egg yolks and vanilla. Mix again until smooth and scrape the sides of the bowl again
  • Add in dry ingredients and mix until thick dough forms. Add in cranberries and chocolate and mix until evenly distributed
  • Line a large cookie sheet with parchment paper and scoop dough into 2 tablespoon-sized balls. Place the cookie dough balls no less than 2.5 inches apart. Bake for 11-15 minutes or until the cookies have set slightly browned edges
  • Remove from the oven and let cool for at least 10 minutes before enjoying!