Lemon Raspberry Brownies
I call these Lemon Raspberry Brownies the perfect Spring dessert (even if it is not Spring!) They are like little bites of sunshine. The base is a dense and thick lemon brownie and the glaze is super simple. If you want them even MORE lemon-y you can add in a bit more lemon zest, but that is up to you. The entire recipe comes together in less than 30 minutes!
Now yes, I know that this lemon brownie is not a “brownie” but there really is no other way to describe the texture of this treat. It is not dry like a shortbread or cakey like a muffin. Instead, it is dense and thick like a brownie!
These are a fun and unique twist on traditional brownies. They are bursting with citrusy flavor and topped with a zesty glaze. Plus, they’re incredibly simple to make, requiring just a few basic ingredients. Let’s dive into this delightful recipe!
Lemon Raspberry Brownies
Ingredients
- 1 cup granulated sugar
- 1/2 cup 8 Tbsp unsalted butter, melted
- 2 large eggs ideally at room temperature
- Zest of 1 large lemon
- 5 Tbsp fresh lemon juice or the juice of one lemon
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/4 cup fresh raspberries
Glaze
- 1 1/2 cup confection sugars
- 3-4 tablespoons lemon juice
Instructions
- Line an 8X8 pan with parchment paper and preheat oven to 350F
- In a large bowl combine cooled melted butter and granulated sugar. Mix using a non-stick spatula
- Add in eggs, lemon juice, and lemon zest
- Mix again until homogenous
- Add in salt and flour and mix until just combined
- Pour batter (it will be thick!) into the prepared pan and spread into an even layer
- Place raspberries on top of the batter and gently press them into the dough
- Bake for 20 minutes until edges are set. A toothpick should come out clean from the center of the dough
- Let rest while you make the glaze
- In a small bowl combine glaze ingredients. Mix until the glaze is smooth and the desired consistency. If you would like a thicker glaze, use less lemon juice! If you prefer a thinner glaze, add in more lemon juice!
- Pour glaze on top of cooled brownies. Let glaze set for at least 20 minutes. Slice and enjoy!
Could you substitute blueberries for the raspberries?