These Irish soda bread scones are tender, buttery, and baked in a muffin tin for tall bakery-style scones, just like Mary O’s Irish Soda Bread scones. They are an easy recipe that uses buttermilk and baking soda.
Perfect for your Valentine’s Day Cookie box, these raspberry pink and white cookies are a fun twist on classic NYC black and white cookies, a chocolate cake base and bright raspberry icing.
These pretzel sticky buns are the best parts of a soft pretzel and a classic sticky bun baked into one. Chewy pretzel dough, cinnamon swirl, and rich brown sugar caramel create a pull-apart bun bakery-worthy.
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Cookie Quest
I’m the creator of Lily P Crumbs and am a self-taught baker who abides by the philosophy that more is more. On this site you will find my favorite cookies, cakes, seasonal treats, journal entries, nostalgic treats, bars, and muffins.
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