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Pumpkin Cheesecake Cookies
Super soft baked pumpkin cheesecake cookies with swirls of cream cheese in every bite!
New Recipe
Chai Cherry Coffee Cake
I feel strongly that the proper ratio of crumbs on a coffee cake (or crumb cake) of 60% crumb (or more) and 40% cake. That is exactly what this delivers. This cake has a ridiculously thick amount of crumb, like so much that I warn you to cut it with a sharp knife as not…
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Pimento Cheese Compound Butter (for Biscuits, & Steak, Turkey)
If you’ve ever stood at the fridge eating pimento cheese off a cracker, this one’s for you. I took everything I love about the Southern classic (sharp cheddar, sweet smoky pimentos, a little tang and a little heat) and folded it into soft butter. The result is a compound butter that melts into a glossy,…
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About Lily P Crumbs
Hey, I’m Alex
I’m the creator of Lily P Crumbs and am a self-taught baker who abides by the philosophy that more is more. On this site you will find my favorite cookies, cakes, seasonal treats, journal entries, nostalgic treats, bars, and muffins.
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Latest Recipes
Pumpkin Cheesecake Cookies
Chai Cherry Coffee Cake
Pimento Cheese Compound Butter (for Biscuits, & Steak, Turkey)
Red Velvet Brownies with Cream Cheese Bark
Apple Cider Doughnut Ice Cream Sandwiches
Copycat Panera Pumpkin Muffin Tops (Pumpkin Muffies)
Coconut Cookies
Apple Cinnamon Rolls with Chai Spice + Brown Butter Frosting
