New Recipe
Pimento Cheese Compound Butter (for Biscuits, & Steak, Turkey)
If you’ve ever stood at the fridge eating pimento cheese off a cracker, this one’s for you. I took everything I love about the Southern classic (sharp cheddar, sweet smoky pimentos, a little tang and a little heat) and folded it into soft butter. The result is a compound butter that melts into a glossy,…
















