I feel strongly that the proper ratio of crumbs on a coffee cake (or crumb cake) of 60% crumb (or more) and 40% cake. That is exactly what this delivers. This cake has a ridiculously thick amount of crumb, like so much that I warn you to cut it with a sharp knife as not…
If you’ve ever stood at the fridge eating pimento cheese off a cracker, this one’s for you. I took everything I love about the Southern classic (sharp cheddar, sweet smoky pimentos, a little tang and a little heat) and folded it into soft butter. The result is a compound butter that melts into a glossy,…
Super fudgey red velvet brownies with cream cheese white chocolate chunks!
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Cookie Quest
I’m the creator of Lily P Crumbs and am a self-taught baker who abides by the philosophy that more is more. On this site you will find my favorite cookies, cakes, seasonal treats, journal entries, nostalgic treats, bars, and muffins.
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A dessert cookbook featuring more than 75 recipes that blend nostalgic treats with modern bakes.
