The Best S’mores Cookies of all Time
These s’mores cookies are unbelievably good. The base is a super soft baked graham cracker cookie filled with gooey marshmallow fluff. Instead of mixing in chopped chocolate, we top the cookie with a few big pieces so there are big puddles of milk chocolate on top of the cookie! You also have the option of topping them with some cute Teddy Grahams, if you so desire.
The BEST S’mores Cookies of all time
These s'mores cookies are not the traditional chocolate chip cookie topped with marshmallow. Instead, they layer a soft baked graham cracker flavored cookie, marshmallow fluff, big chunks of chopped milk chocolate and same cute Teddy Grahams for good measure.
Ingredients
- 1 cup + 2 Tablespoons (135g) all-purpose flour
- 3/4 cup 80 g graham cracker crumbs
- 1 tsp cornstarch
- 1/2 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup 113g unsalted butter softened to room temperature
- ¾ cup 150g firmly packed light brown sugar
- 1 large egg at room temperature
- 3/4 cup marshmallow fluff
- 4 oz chopped milk chocolate bar
Instructions
- In a large bowl, combine butter and brown sugar
- Using a hand mixer, mix until light and fluffy, about 3 minutes. Scrape the sides of a bowl with a nonstick spatula
- In a separate medium bowl, combine all dry ingredients including the graham cracker crumbs. Mix with a fork to combine. Set aside
- Add in egg and mix again until combined
- Add in all dry ingredients and mix until thick dough forms
- Cover bowl with cling wrap or a lid and refrigerate for at least 2 hours
- When you are ready to bake the cookies, preheat the oven to 350F
- Line a cookie sheet with parchment paper and prepare a clean work surface
- Using a medium cookie scoop (2.5 tablespoons) scoop dough into the cup of the scoop. Use your fingers to create a divot in the dough and then spoon in 1/2 tablespoon-1 tablespoon of fluff. How much fluff you use is up to you. Do not put over 1.5 tablespoons
- Place cookie with rounded side down on sheet and exposed fluff side facing up
- Top with pieces of chopped chocolate and bake for at least 8 minutes. The cookies should appear set but slightly underdone in the middle
- Let cool and enjoy!
- Optional: Top with teddy grahams!
Notes
This base graham cookie recipe was adapted from Fresh April Flours!
these are – to me at least – the best cookies ON THE PLANET. you could even say, in the universe. ive made one normal batch and two double batches already. and i only just found out about the cookie when you posted it on tiktok. nothing has or will ever beat this cookie. thank you so so so so so much for sharing this recipe with us lily!!
The BEST cookie recipe ever!!!
Yes! Just make sure to scoop the balls out and place them on some parchment paper before putting into an airtight baggie! Then freezing is good to go and should keep for 5 months!