The Best S'mores Cookies of All Time
These S'mores Cookies are not the traditional chocolate chip cookie topped with marshmallow. Instead, they layer a soft baked graham cracker flavored cookie, marshmallow fluff, big chunks of chopped milk chocolate and some cute Teddy Grahams for good measure.
Ingredients
- 1 cup + 2 Tablespoons (135g) all-purpose flour
- 3/4 cup 80 g graham cracker crumbs
- 1 tsp cornstarch
- 1/2 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup 113g unsalted butter softened to room temperature
- ¾ cup 150g firmly packed light brown sugar
- 1 large egg at room temperature
- 3/4 cup marshmallow fluff
- 4 oz chopped milk chocolate bar
Instructions
- In a large bowl, combine butter and brown sugar
- Using a hand mixer, mix until light and fluffy, about 3 minutes. Scrape the sides of a bowl with a nonstick spatula
- In a separate medium bowl, combine all dry ingredients including the graham cracker crumbs. Mix with a fork to combine. Set aside
- Add in egg and mix again until combined
- Add in all dry ingredients and mix until thick dough forms
- Cover bowl with cling wrap or a lid and refrigerate for at least 2 hours
- When you are ready to bake the cookies, preheat the oven to 350F
- Line a cookie sheet with parchment paper and prepare a clean work surface
- Using a medium cookie scoop (2.5 tablespoons) scoop dough into the cup of the scoop. Use your fingers to create a divot in the dough and then spoon in 1/2 tablespoon-1 tablespoon of fluff. How much fluff you use is up to you. Do not put over 1.5 tablespoons
- Place cookie with rounded side down on sheet and exposed fluff side facing up
- Top with pieces of chopped chocolate and bake for at least 8 minutes. The cookies should appear set but slightly underdone in the middle
- Let cool and enjoy!
- Optional: Top with teddy grahams!
Notes
This base graham cookie recipe was adapted from Fresh April Flours!