We all know and love cookie butter, but Oreo Butter is the lesser-known cousin of Little Miss Cookie Butter. The texture of this spread is a bit more grainy as it is homemade and not commercially produced but the end result is a delicious topping that can be used on ice cream, on toast, with a spoon straight from the food processor or in a layer of ice cream cakes.
Homemade Oreo Cookie Butter is highly addictive- buyer beware! Oreos get their deliciously addicting flavor profile from black cocoa and a sweet cream filling. Blending milk’s favorite cookie into a spread leaves you with endless possibilities!
Some food processors have trouble getting the Oreos to grind down to a smooth butter, so make sure to add neutral oil.
Video
@lilypcrumbs Replying to @deswhateverr Oreo butter recipe/instructions! This is literally a one ingredient recipe. Its insanely good #oreos #recipes #summerdessert
♬ original sound – vibey music 🎶 🕺 🪩
Equipment
- 1 food processor
Ingredients
- 20 cookies oreo cookies
- 1/4 teaspoon kosher salt
- 2 tablespoons vegetable oil
- 1 tablespoons unsalted butter melted and cooled
- 3 tablespoons whole milk
- 3 tablespoons water optional, dependent on if you want mixture thinner
Instructions
- Add oreos and salt to food processor and pulse until crumbs form
- Turn food processor to its continuous setting and let run until mixture is becoming smooth
- Add in oil one tablespoon at a time, processing in between each addition and then add in the butter, followed by the milk. Add in the water, if using
- Scoop out of food processor and place into a sealed container
- Mixture will stay in refrigerator, in sealed container for 10 days
This was so addictive- I loved it!
So happy that you liked it!!
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