Equipment
- 1 9X9 pan
Ingredients
Strawberry Brownie Base
- 3/4 cup unsalted butter 169 grams
- 8 oz white chocolate chips (you can also use bars) 226 g
- 2 eggs and 2 egg yolks
- 1 1/4 cups granulated white sugar 250 grams
- 1/2 tbsp vanilla extract
- 1 3/4 cups all-purpose flour 220 grams
- 1 tsp kosher salt
- 2 1/2 cups freeze-dried strawberries 50-60 grams (make sure these are ground in a mortar and pestle or food processor so they are in a fine powder)
Strawberry Glaze
- 1 cup powdered sugar 135 grams
- 3 tbsp whole milk
- 1/3 cup freeze-dried strawberries 8 grams, (make sure these are ground in a mortar and pestle or food processor so they are in a fine powder)
Instructions
Brownie Instructions
- Line an 9X9 pan with parchment paper and preheat oven to 350F
- In a microwave safe medium bowl (or in a medium bowl over a pot of simmering water) add the white chocolate and butter
- Microwave in 30-second increments and stir in between to make sure the mixture is smooth.
- In a separate bowl, add sugar the eggs, egg yolks, and vanilla. Whisk until slightly foamy. Add into the melted butter and white chocolate mixture and mix until smooth.
- Next add in the flour, salt and ground strawberry powder. Pour into the batter into the pan and smooth out the top
- Bake for 27-30 minutes, until top is shiny edges are slightly browned
- Remove from oven and let cool before putting on the glaze
Make the Glaze
- Mix all ingredients in a small bowl, add more powdered sugar or more milk depending on desired consistency. One more tablespoon of milk will thin out the glaze and 2 tablespoons extra of powdered sugar can be used to thicken the glaze!
- Spread on top of the cooled brownies. Let set for 20 minutes in the fridge. Slice and enjoy!