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Pistachio Halva Brown Butter Rice Krispies

Pistachio Halva Tahini Rice Krispies

Brown butter Pistachio Halva Tahini Rice Krispies are a deliciously nutty no-bake treat that you can make in less than 30 minutes.
PRep Time15 minutes
Total Time20 minutes
Servings 9 squares
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Equipment

  • 1 8X8 pan

Ingredients

  • 7 tablespoons unsalted butter 98 grams
  • 8 cups mini marshmallows + 2 cups mini marshmallows put to the side for folding in later
  • 4 tablespoons tahini
  • 3 tablespoons pistachio creme if you want to do a layer in the middle, you will need these 3 tablepoons AND 1/4 cup EXTRA
  • 1 tsp kosher salt
  • 6 cups rice krispies
  • 1 cup chopped pistachios + 1/3 cup more for topping
  • 2 ounces crumbled halva

Instructions

  • Line an 8X8 square pan with parchment paper
  • In a large saucepan or dutch oven over medium heat, add the butter. Let melt and turn the heat to medium high until butter starts to sputter and brown. Mix with a nonstick spatula. Butter will begin to foam, smell nutty and change color, keep an eye on it and once butter is browned turn the heat to medium-low
  • Add in the 8 cups of marshmallows. You want the marshmallows to melt COMPLETELY before moving on to the next step. The mixture should look smooth and almost liquid
  • Add in the tahini, pistachio paste and salt and mix until mixture is smooth
  • Add in the rice krispies and the chopped pistachios and mix again
  • Remove from heat and continue mixing until thoroughly combined
  • Add in halva crumbles and extra 2 cups of mini marshmallows
  • Press into prepared pan
  • *If you choose to add the extra pistachio layer, add 1/2 mixture to the prepared pan and then top with pistachio paste. Use the spatula to smooth paste into an even layer and add the other 1/2 of the rice krispie mixture on top*
  • Sprinkle tops with extra chopped pistachios and flakey salt!
  • Slice and enjoy!