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Chocolate Strawberry No Bake Tart on a plate topped with strawberries

No-Bake Chocolate Strawberry Tart

This is an easy summer dessert recipe that is perfect for those days when you just don't feel like turning on the oven!
Servings 10
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Equipment

  • 1 6 inch tart pan

Ingredients

Crust

  • 30 Oreos (320 grams)
  • 1/2 cup unsalted butter, melted (113 grams)

Chocolate Filling

  • 3/4 cup heavy cream (6.4 ounces)
  • 10 oz melted chocolate I use semisweet, feel free to use whatever chocolate you prefer. 72% dark chocolate would be delicious!
  • 1/4 tsp salt

Topping

  • 4 strawberries

Instructions

  • Place all of the Oreos in a ziplock bag and smash into crumbs (you can also do this in a food processor)
  • In a large bowl, mix the Oreos and melted butter. Press into the non-stick, tart pan and place in the refrigerator while you make the filling
  • In a microwave-safe bowl, melt the chocolate in 30-second increments, stirring in between until completely smooth. Set aside while you whip the cream
  • In a large bowl, add the cold heavy cream. Using a whisk or a hand mixer whip cream until stiff peaks form. Add in salt and mix
  • Using a nonstick spatula scrape melted chocolate into whipped cream and fold gently until the mixture is completely homogenous and smooth. DO not overmix, you want this light and fluffy
  • Scrape chocolate filling into prepared crust and smooth out the top. Place in refrigerator until completely set, about 4.5 hours
  • Remove from refrigerator and top with sliced strawberries. Serve!