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Maple Chai rice krispies, fall rice krispies

Maple Glazed Chai Rice Krispie Treats

Fall-flavored rice krispie treats are one of the easiest ways to ring in the season without having to turn on the oven. These maple-glazed chai spiced rice krispies come together in less than 30 minutes!
PRep Time25 minutes
Cook Time0 minutes
Total Time25 minutes
Servings 12
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Equipment

  • 1 8X8 square pan
  • Parchment Paper

Ingredients

  • 5 tablespoons unsalted butter 70g
  • 10 cups mini marshmallows separated into 8 cups and 2 cups
  • 6 cups rice krispie cereal
  • 1 teaspoon Kosher salt
  • 1 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Maple Glaze

  • 1 tablespoon unsalted Butter melted (14g)
  • 3 tablespoons pure maple syrup
  • ½ cup powdered sugar (56g)
  • 1/2 teaspoon Kosher salt

Instructions

  • Prepare the pan by lining it with parchment paper, leaving overhang on the sides so you can lift the bars when they are done. Spray the pan (yes even after lining) with non stick spray
  • In a very large pot, add in butter and turn heat to low, when the butter is melted, add in the 8 cups of mini marshmallows
  • Stirring frequently, turn the heat up to medium. Let the marshmallows and the butter heat until completely melted. If any marshmallows are still keeping their shape, do not move on to the next step! Melt until thick marshmallowy syrup forms
  • Add in the salt and chai spice, mix until smooth
  • Add in the rice krispie cereal and mix until marshmallow and cereal are evenly combined. Remove pan from heat
  • While the mixture is warm, add in the remaining two cups of mini marshmallows and mix
  • Lightly Press this mixture into the prepared pan using a nonstick spatula sprayed with nonstick spray or your hands. Set aside while you make the glaze

Maple Glaze

  • In a medium bowl, combine butter and maple syrup. Mix with a spoon.
  • Add in salt and confectioner's sugar and mix until mixture is completely smooth. Drizzle over the top of the rice krispies. Let set at least 10 minutes before slicing. Enjoy!