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@lilypcrumbs Lucky charms Blondies with a cereal milk frosting! There are a lot of St. Patrick’s Day desserts to choose from but I think this is my favorite party dessert #cerealmilk #luckycharms #stpatricksday #stpatricksdaydesserts
♬ You Make My Dreams (Come True) - Daryl Hall & John Oates
Ingredients
Blondies
- 1/2 cup unsalted butter 8 tablespoons melted and cooled
- 1 cup packed brown sugar 200 grams
- 1 eggs + 1 egg yolk room temperature
- 1 tablespoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup all-purpose flour 125 grams
Cereal Milk Whipped Cream
- 2 cups heavy cream 429 grams
- 2 cups Lucky Charms cereal
- 1 cup confectioners sugar 120 grams (more as needed)
Instructions
Make The Blondies
- Preheat oven to 350F. Line an 8X8 pan with parchment paper.
- In a large bowl combine melted butter and brown sugar. Mix with a nonstick spatula until combined. Add in eggs + vanilla and mix again. In a separate smaller bowl, combine flour, salt, and baking powder. Add dry ingredients to wet ingredients and mix until combined. Pour into the lined 8X8 pan. Place in oven. Bake for 20-25 minutes until the edges are browned and the center looks slightly underdone.
- Make the Frosting
- In a large bowl, pour the cereal and the heavy cream. Let cereal soak for at least 30 minutes longer the better!
- Using a sieve, strain the heavy cream from the cereal into a large bowl.
- Add confectioner's sugar to the strained heavy cream and beat using an electric mixer until stiff peaks form
- Spread using an offset spatula onto cooled blondies
- Scatter marshmallows on top and cut into squares!