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@lilypcrumbs Classic hot chocolate with homemade marshmallows, salted tahini hot chocolate, white hot chocolate with peppermint… the possibilities are endless!#homemademarshmallows #whitehotchocolate #mexicanhotchocolate #tahinihotchocolate
♬ Rockin' Around The Christmas Tree - Brenda Lee
Ingredients
- 1/2 cup 100 grams powdered sugar
- 3 tablespoons white chocolate chips OR 2 oz white chocolate bar chopped
- 3 tablespoons dark chocolate chips OR 2 oz dark chocolate bar chopped (i used 70 percent because I prefer dark, if you like sweeter, go semisweet)
- 2 tablespoons cocoa powder
- 1.5 tablespoons cornstarch
- 32 oz whole milk you can always substitute the milk of your choice, just know it will affect texture
Instructions
- In a medium saucepan, combine dry ingredients and whisk to combine.
- Add a few tablespoons of the whole milk and whisk again to form a paste. This will ensure that when you add the rest of the milk, there are no lumps of dry ingredients.
- Once smooth, add the chocolate and the rest of the milk.
- Place over medium hit and whisk continuously to ensure that the chocolate melts evenly.
- If you prefer your hot chocolate thinner, you can stop here.
- The cornstarch will thicken as it cooks so for a very thick hot chocolate bring the mixture to a boil stirring constantly. Remove from heat and pour into mugs.