Recipe Index

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Recipes

Cranberry Oatmeal Dark Chocolate Cookies

Cookies

Dark Chocolate Cranberry Oatmeal Cookies

Maple Glazed Chai Rice Krispie Treats

Brownies and Bars

Maple Glazed Chai Rice Krispie Treats

Brownies and Bars

Salted Caramel Apple Crumble Bars

Pumpkin Spice Blondies

Brownies and Bars

Pumpkin Cookie Bar (Pumpkin Blondies)

Cakes and Cupcakes

Pumpkin Spice Latte Coffee Cake Recipe

Vietnamese Coffee Brownies with a Condensed Milk Swirl

Brownies and Bars

Vietnamese Coffee Brownies with Condensed Milk Swirl

Cookies

Pumpkin Coffee Cake Cookies

Brownies and Bars

Apple Cider Blondies

Everything but the Kitchen Sink Cookies- Sweet and Salty Cookies

Cookies

Everything but the Kitchen Sink Cookies (Sweet and Salty Cookies)

Peanut butter chocolate swirl cookies with oreos and chocolate

Uncategorized

Peanut butter Oreo Swirl Cookies (Parent Trap Cookies)

Chocolate Strawberry No Bake Tart

Cakes and Cupcakes

No-Bake Chocolate Strawberry Tart

Breakfast

Olympic Village Double Chocolate Muffins

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Halloween cookies and cream cookies on this lovely

Halloween cookies and cream cookies on this lovely day! If you need an easy Halloween cookie that is delicious BUT you’re not artistically inclined…I got you. Meet the thicket Levain style copycat cookies and cream cookie. If could be yours in just 30 minutes! #cookiesandcreamcookies #cookiesandcream #levaincopycat #halloweencookies #easyhalloweenrecipes #halloweenbaking

RECIPE BELOW: Malted buttermilk pancakes with a ma

RECIPE BELOW: Malted buttermilk pancakes with a maple praline syrup. They’re inspired by the Sunday in Brooklyn viral pancake recipe and trust me they are incredible. Best pancakes I have ever had. #pancakerecipe #sundayinbrooklyn #buttermilkpancakes #maplesyrup #prailine #fluffypancakes
Makes ONE GIANT PANCAKE (double for 2)
1 cup MINUS 2 tablespoons all-purpose flour
2 tablespoons malted milk powder
3 tablespoons sugar
3/4 teaspoons baking powder
3/4 teaspoons baking soda
1/2 teaspoons kosher salt
1 1/4 cups buttermilk
1 large eggs
2 tablespoons unsalted butter, melted

Maple Praline Syrup
* 1/2 cup granulated white sugar
* 150 grams hazelnuts (toasted)
* 1/2 cup maple syrup
* 2 tbsp canola oil

Vegetable oil and 1 tablespoon butter for the pan

1. In a large bowl, add all of your dry ingredients. Mix with a fork or whisk, until combined.
2. Add buttermilk to mixture. Then crack egg into mixture on top of buttermilk. Using a nonstick spatula- stir until combined. The batter will be a bit lumpy that is OK!
3. Add in melted butter, and mix again
4. Preheat oven to 375F
5. Heat a nonstick pan over medium heat. Add 1/2 tablespoon of oil and a half a tablespoon of butter to the pan. Once oil is hot, add butter to the pan.
6. You will see the edges of the pancake start to cook and bubble. After a few minutes, there will be bubbles on top of the pancake, at this point, put the entire pan in the oven for about five minutes until the pancake is cooked through.
7. Remove from oven and flip on to plate. Enjoy.

Maple Praline Syrup Instructions
* 1. Line a rimmed cookie sheet with GREASED parchment paper.  
* 2. Place sugar in a saucepan over a medium heat. Let sugar cook down stirring occasionally until sugar begins to melt. Once the sugar is browning, begin to stir constantly. Cook until sugar is completely melted and lump-free.  
* 3. Pour hot caramel onto parchment paper and let cool at least 20 minutes. 
* 4. In a high power blender, combine all ingredients. Blend until smooth paste forms

RECIPE BELOW: The best buttermilk pancake recipe i

RECIPE BELOW: The best buttermilk pancake recipe in the world. I know I have said that these are most incredible pancakes I have EVER eaten in my life before, but I mean it. These are fluffy with just a slight crispy edge and topped with maple syrup and butter of course. You can find the full recipe on my site! ##pancakerecipe #brunchideas #bestpancakes #pancakes #breakfast
Makes ONE GIANT PANCAKE
1 cups all-purpose flour
3 tablespoons sugar
3/4 teaspoons baking powder
3/4 teaspoons baking soda
1/2 teaspoons kosher salt
1 1/4 cups buttermilk
1 large eggs
2 tablespoons unsalted butter, melted

Vegetable oil and 1 tablespoon butter for the pan

1. In a large bowl, add all of your dry ingredients. Mix with a fork or whisk, until combined.
2. Add buttermilk to mixture. Then crack egg into mixture on top of buttermilk. Using a nonstick spatula- stir until combined. The batter will be a bit lumpy that is OK!
3. Add in melted butter, and mix again
4. Preheat oven to 375F
5. Heat a nonstick pan over medium heat. Add 1/2 tablespoon of oil and a half a tablespoon of butter to the pan. Once oil is hot, add butter to the pan.
6. You will see the edges of the pancake start to cook and bubble. After a few minutes, there will be bubbles on top of the pancake, at this point, put the entire pan in the oven for about five minutes until the pancake is cooked through.
7. Remove from oven and flip on to plate. Enjoy

The recipe for Salted caramel apple crumb bars is

The recipe for Salted caramel apple crumb bars is ready 🍏 FULL RECIPE IS LINKED! These are my favorite fall dessert and a perfect way to kick off apple dessert season if you haven’t already! #applecrumble #applepie #applebars #appledessert #applefritters #saltedcaramel

The sounds of a salted caramel apple crumble bar w

The sounds of a salted caramel apple crumble bar with a shortbread crust! #applecrumble #saltedcaramel #applepie #applecrisp