Chocolate Rice Krispie Treats with Espresso Fudge Swirl
I wasn’t sure if these should be called “Chocolate Rice Krispie Treats” or Cocoa Pebble Rice Krispie Treats but whatever you choose, enjoy! This is a 3 ingredient no-bake dessert that is amped up with some (optional) espresso fudge. If you just want the rice krispie no fudge- leave it out! Don’t like coffee- leave it out! This is a super adaptable recipe.
Craving a chocolate rice krispie treat that’s anything but ordinary? These espresso-swirled bars combine the beloved crunch of classic treats with rich chocolate and bold coffee flavors. Are you interested in more unique rice krispie recipes? Check out my pistachio halva rice krispies!
Why This No Bake Dessert Will Become Your Go-To
This chocolate rice krispie treat recipe requires zero oven time, making it perfect for hot summer days or when you need a quick dessert fix. The espresso swirl adds sophisticated depth that elevates this childhood favorite into an adult indulgence.
Quick Recipe Overview
- Melt butter and marshmallows
- Stir in Rice Krispies cereal until coated (optional to add more marshmallows here)
- Press 1/2 of mixture into pan, spread hot fudge, and top with other 1/2 of krispie mixture
- Let sit 20 minutes until set
The beauty of this no bake dessert lies in its simplicity. In under an 30 minutes, you’ll have a unique take on a classic rice krispie treat.
Perfect for Any Occasion
Whether you’re bringing treats to a potluck or satisfying late-night cravings, these chocolate rice krispie treats deliver every time. The espresso swirl makes them special enough for entertaining yet easy enough for everyday enjoyment.
Ready to upgrade your dessert game? This no bake dessert proves that the best treats often require the least effort.
How long do Cocoa Pebbles Rice Krispies last?
You can store these in an airtight container in the fridge for up to 1 week. You can also freeze them for up to 3 months!
Equipment
- 1 8X8 pan
- Parchment Paper
Ingredients
Fudge Swirl
- ½ cup – minus 1 tablespoons heavy cream 100g
- ¼ cup light brown sugar 50g
- 1 tablespoon corn syrup 20g
- 5 tbsp cocoa powder
- 1/2 tbsp instant espresso powder
- ¼ cup chopped chocolate 45g
Cocoa Pebble Rice Krispies
- 7 tablespoons unsalted butter
- 1 10 oz bag mini marshmallows, optional 1/2 cup extra marshmallows
- 6 Cups Cocoa Pebbles Cereal
- 1 teaspoon Diamond kosher salt
- 1 Recipe Espresso Hot Fudge above
Instructions
Make the hot fudge
- In a medium microwave-safe bowl, add sugar and cocoa powder. Mix with a fork to combine (this will help avoid clumping)
- Add in the rest of the hot fudge ingredients. Microwave in 30-second intervals, stirring between each interval, until the mixture is smooth and well combined
- Let the mixture cool to room temperature, then refrigerate while you prepare the rice krispies
Make the Rice Krispies
- Line an 8×8 square pan with parchment paper, leaving overhang on the sides
- In a large saucepan or Dutch oven, add butter. Turn heat to medium and let the butter melt
- Add in the marshmallows and salt
- Cook on low heat until very smooth and pourable, then pour the liquid marshmallow on top of the cereal. Mix with a nonstick spatula until combined. (If you are using additional marshmallows, add these in after combining the melted marshmallow and cocoa pebbles, fold in.)
- Put half of the rice krispie mixture down and lightly pat it with a nonstick spatula. Spread the hot fudge layer on top, then add the second half of the rice krispies on top of that.
- Let set for at least 20 minutes before cutting in, top with some flaky salt and enjoy!
Where is the espresso? Thanks!